Next Episode of The Food That Built America is
Season 7 / Episode 9 and airs on 22 June 2026 02:03
For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.
Two pizza juggernauts expand their empires as a hungry new contender turns the fight into a three-way race to become America's biggest pizza chain.
Rival cereal giants race to invent the next must-have bowl, sparking a sugary arms race.
A struggling candy maker's botched experiment leads to the world's first bubble gum, its distinctive color, and a decades-long bubble gum war fueled by colorful mascots, comic strips, baseball cards, and novelty flavors — transforming gum into a pop culture powerhouse and reshaping the candy aisle.
Three burger operators race to serve a new generation on wheels, and a primitive intercom and sliding window evolve into the drive-thru — revolutionizing fast food and kicking off an industry arms race.
A chemist unlocks a chocolate syrup that transforms milk into a magic sensation, a scrappy soda shop owner cracks the code to bottling liquid chocolate for the masses, and a dairy innovator turns wartime surplus into instant cocoa gold.
A century ago, the cookie industry didn't exist, until a wave of innovators turn it into a $15 billion powerhouse.
Through a series of accidents and unexpected innovations, a struggling cheesemaker, a New York restaurateur, a small-time baker, and a determined mother-son duo transform a humble cheese pie into a decadent American dessert--turning cheesecake into a grocery staple and the star of a restaurant empire.
A keen-eyed immigrant, a candy mogul, and two pasta-making brothers reinvent rice for America's kitchens by making it faster, easier, and impossible to resist. But it'll take a massive global conflict, and a battle of innovations, to turn rice into riches.
An upstart chain innovates iconic menu items and fast food staples including a value menu and free refills, while fending off a new competitor to bring Mexican inspired fast food to the masses. Until the world's top burger chain enters the fray and turns fast food on its head.
From the first ice cream bar in history to the creation of soft serve and the iconic ice cream cake, to the invention of classic flavors like cookie dough, a century of bold innovators transforms ice cream from a rare indulgence into a $100 billion American industry.
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