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From biscuits to bread, pies to pavlovas, 10 amateur Kiwi bakers have their skills put to the test. Will they rise to the challenge?
Tonight on the Great Kiwi Bake Off, it's a fresh new start, with one new host, two new expert judges, and ten of Aotearoa's best bakers ready to face cake week.
10 bakers remain and it's time for biscuit week. But will mastering a classic biscuit see some bakers fall short? Then, Peter sets this week's technical bake.
Taking a step back in time, our 8 remaining bakers take on retro classics. Perfecting pastry proves problematic for some, while tiny tarts get golden reviews.
Bakers are required to baked or set cheesecakes in 2 hours. A mystery technical bake stuns even the best of bakers. A 5-layered free-standing Truffle Terrine is expected to be completed in 4 and half hours.
The kiwi bakery pie gets a gourmet makeover in 4 hours! Then, the bakers battle in the technical challenge to perfect the perfect pastry for Custard Squares in 135min and things get fruity with a tarty showstopper that's bound to wow the judges
We're chock-full of semi-final baking goodness for chocolate week. The four remaining bakers gnash their teeth over chocolate ganache and tackle a unique Jordan Rondel mystery bake.
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