Next Episode of The Intolerant Cooks is
Produced by Bengar Films in Melbourne, The Intolerant Cooks is Australia's newest travel cooking series exploring full-flavoured, nutrient dense solutions for those with food sensitivities. From new recipes to food health, using right equipment and meeting the finest food producers in amazing locations.
After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, & chargrill lamb with pumpkin and feta.
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