Next Episode of The Next Great Burger is
There's no food more quintessentially American than the burger. This summer, Esquire Network is hungrily on a mission to find the next best iconic classic. A new generation of backyard BBQ kings are looking to take burgers to a whole new level, and that means a bigger, better, more adventurous experience that dares the taste buds. In this 6-part competition series, ingenuity is on full display as up-and-coming culinary hopefuls have a shot to showcase their perfected version of one of the nation's greatest obsessions: the burger.
Seattle food truck chefs Trey Lamont and Syd Suntha pit their specialty burgers against personal chef Monterey Salka's creation.
New Yorker Lex Taylor pits his burger creation against those of Aram Reed and Bob Brazell, two chefs trained at Le Cordon Bleu.
Featured burgers include creations from St. Louis executive chef AJ Benga, Washington, D.C., line cook Marvin Anthony, and Brooklyn food truck chef Andrew Zurica.
Adam Allison pits his Surf and Turf Burger against Michael Rado's sirloin chuck blend creation; Katie Lee Collier presents her Italian-inspired Ciao Bella Burger.
Denver executive chef Eli Odell presents his Shroom Luvas Burger; chef de cuisine Bobby Hansen uses Tennessee barbecue as his burger inspiration; Philadelphia sous-chef Teaon Everage creates The Burger 2.0.
Six burger enthusiasts bring their creations to St. Louis for a chance to claim the top honor; chef Joseph ``JJ'' Johnson, comic Owen Benjamin and a hungry crowd decide the winner.
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