Top of the Shop with Tom Kerridge

In this first heat, four food producers with fledgling businesses come to test out their products on the locals in Malhamdale, in the heart of the Yorkshire Dales. They have two days in the shop to promote and sell their wares.

This time it is makers of preserves, pickles and spreads battling it out for one place in the final. Sara makes apple and chilli jelly from her back garden in a west London street, using home-grown apples. But when she brings it to Yorkshire, will the locals like what they taste? Louise from Brighton has a much-loved family recipe for Filipino papaya pickle. Having given up her career as a lawyer, she hopes the Yorkshire customers can stand the heat and prove she has got a future in food. Couple Linzi and Jason from Dorset have lost ten stone between them, largely down to changing their diet and eating more protein in the shape of peanut butter. Now they make and sell their own, but will they be business savvy enough to make a success of it? Finally, retired florist Pam and her daughter Emily make runner bean chutney from homegrown veg from their garden in Herefordshire. However, whether they can make a virtue of their family-run business and charm the shoppers remains to be seen.

This time it is cheesemakers competing against each other for one place in the final. Gillian is a scientist from West Yorkshire and a goat's cheese purist. She makes unpasteurised goat's cheese from her own herd, putting 40 hours a week into her small-scale business alongside her day job. But with goat's cheese being an acquired taste, will the Malhamdale locals think it is worth it?

This time it is sweetmakers competing against each other for one place in the final. Wajeeha from Newcastle makes chocolate bars from scratch, hoping to tap into a healthier eating market. Court officer Gillian makes marshmallows in her home near Manchester and she's bringing two cocktail flavours to sell in the shop. Leonie is a sales rep from Devon who makes chocolate liqueurs and truffles, using ingredients local to her in the West Country. Finally, photographer and Londoner Justin makes Scottish tablet using his grandmother's old recipe.

This time it is makers of cooking sauces competing against each other for one place in the final. Joe is a teacher from Runcorn who spices things up with his homemade hot sauce. Spanish-born Beatriz makes and sells a taste from home with her 'paella in a bottle'. Alice makes salted caramel sauce in her country kitchen in Northern Ireland and prides herself on only using ingredients local to her. Finally, Kiran from Solihull has given up a successful career to concentrate on making and selling her healthy take on curry sauce.

In this heat, four food producers with fledgling businesses come to test out their products on the locals in Malhamdale, in the heart of the Yorkshire Dales. They have two days in the shop to promote and sell their products. This time it is the turn of meat producers fighting it out for one place in the final.

In the penultimate heat, four food producers with fledgling businesses come to test out their products on the locals in Malhamdale, in the heart of the Yorkshire Dales. They have two days in the shop to promoteand sell their wares. This time it is producers of drinks competing against each other for one place in the final.

In this final heat, four food producers with fledgling businesses come to test out their products on the locals in Malhamdale, in the heart of the Yorkshire Dales. They have two days in the shop to promote and sell their products. This time it is the turn of producers making baked goods who are fighting it out for one place in the final.

It is the grand final, and all seven heat winners are up against each other to fight it out for the title best up-and-coming artisan.

First they will supply the shop for a month, but this time they won't be there themselves to tempt customers to buy. How will they each fare against the established products on Chris's shelves? They then return for one last day at the shop, where they host a farmers' market for the locals.

Tom Kerridge is on hand to see what the members of the community really think, including welcoming back some old faces - like Amos, the farmer. To win the title, the food producers must prove they have learned lessons from their heat and made their brand even stronger. Judges Alison Swan Parente and Nisha Katona scrutinise the finalists' marketing and products one more time, to see who has most potential to make a name for themselves. Only one can become top of the shop and win.