Next Episode of Worst Cooks in America is
Chef Anne Burrell is back for a seventh season of trying to turn some of America's worst cooks into kitchen stars. This time, however, the recruits are seven celebrities who can showcase their talents on TV and in movies, but not no so much in the kitchen. Burrell competes against Worst Cooks in America newcomer Rachael Ray to see which chef can lead one contestant to make the most impressive culinary transformation. Actors Dean Cain, Ellen Cleghorne, Jaleel White and Barry Williams join reality stars Jenni "JWoww" Farley, Chris Soules and Kendra Wilkinson in boot camp. The winning star gets $50,000 for charity and bragging rights for his or her mentor. Not all of the celebrities will make the cut, however; after an opening potluck dinner each mentor selects three recruits to be on her team, leaving one celebrity to be sent home before the competition really begins. Burrell is looking to extend her record to 5-2, while Ray looks to get the win in her first season.
Chef Anne Burrell and new mentor Alex Guarnaschelli welcome 14 of the worst cooks in America into boot camp with frightened but open arms. In order to pick teams and see what they're working with, Chef Anne and Chef Alex task the recruits with a baseline challenge to make their favorite childhood dish. Then, for the main dish challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken. The two recruits who cluck it up will be sent home.
The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.
The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.
The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.
The final four recruits walk into boot camp to find photos of their past kitchen disasters and play a quick game that takes them on a trip down memory lane. Then, Chef Anne Burrell and Chef Alex Guarnaschelli show the recruits how to make classic comfort food dishes before the recruits cook for their toughest critics and the people who sent them to boot camp -- their loved ones! With hearts and bellies full, only two recruits move on to the finale, while the bottom recruits will be sent home.
In the last skill drill, the final two recruits are challenged by a couple of cooks who aren't kidding around -- Chopped Junior Champions! Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus. For the final main dish challenge, the recruits put their newly learned skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. Judges Mary Giuliani, James Tahhan and Julian Rodarte blindly taste each course and determine the winner who will take home $25,000!
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