Four firefighters compete. Their first challenge is to make a big dinner, but with a "small" catch. Later, they prepare a healthy lunch followed by a spicy dish.
Chefs from around the world spice things up when competing. They take on big hometown heat with a small twist; a spicy American classic; and an upscale spicy dinner.
In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles; in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites.
The remaining six chefs pair up into teams to navigate through Guy's most terrifying game yet; the chefs make their best desserts in round two.
The five remaining chefs make a gourmet entree using Guy's son's favorite snack foods to battle for the remaining slots.
The final four superstars compete in the final rounds with three rounds decided by the never-before-seen Wheel of Games.
The chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat; chefs wear blindfolds to find the key item for their dinners to die for; chefs can only use their bare hands to shop for a mummified dish.
Grandparents take over the grocery store and must make their grandkids' favorite dish using ten items or less; they use a culinary slot machine to select ingredients for a diner classic; grandparents combine both old school and trendy ingredients.
Chefs must make a fast food favorite using only ingredients over $5; contestants shop for their sweet and savory dinner with an unusual shopping cart; chefs have to roll with the punches to make a decadent dish.
Guy gives contestants a bizarre grocery list of ingredients for making their fried fair food; chefs receive a skimpy budget to make a generous platter of fried chicken; the final two chefs must turn fried food into fine dining.
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