100 мест, где поесть

Alexander Belkovich has already been everywhere and tried everything! So now he's going on a quest for exotic, extreme, and crazy combinations. And he's starting with Krasnaya Polyana.

It's hard to leave the Caucasus, as it's a beautiful, delicious, and truly soulful place. This time, Alexander Belkovich traveled to Ingushetia, a land of rugged mountains, ancient towers, and unique traditions.

Alexander Belkovich continues to expand his gastronomic map. After a hearty meal in the Caucasus, he traveled to Vietnam, a country of fresh herbs, clear broths, and aromatic coffee.

Alexander Belkovich continues his gastronomic journey through Asia. This time, he has traveled to Malaysia. Here, the traditions of different nations are mixed together on a single plate, and the chef is ready to try them all!

Alexander Belkovich is in the harsh but hospitable land of reindeer, fragrant herbs, and wild nature. The host will go on a hunt for the real delicacies of the capital of the Komi Republic.

Alexander Belkovich is in a city with a great history, a strong character, and, of course, its own unique cuisine. The chef will try real Volga fish, learn how to make watermelon honey, and find the very recipes that have warmed and fed generations here.

This time, Alexander Belkovich went to the island of temples, volcanoes, and rice terraces to try the spicy, juicy, and unusual dishes of Indonesian cuisine. Including a deadly nut!

Gelendzhik knows how to surprise you not only with shashlik and red mullet; today, Alexander Belkovich will try shawarma with mackerel, wild Black Sea fish, and visit the most heartfelt places!

Alexander Belkovich has anchored in Novorossiysk! Here, they grow their own truffles, make ice cream from snails, and turn celery into Mexican flatbreads. Watch the new episode of "100 Places to Eat" and explore the southern port together with the chef.

Belkovich is in the most beautiful city in Belarus — Grodno! He tries draniki and kibinai, chats with the locals, and enjoys the view of the well‑maintained fields.

He was called both the shield of Russia and its key. Alexander Belkovich in Smolensk! The menu includes curd noodles, Gagarin ear and stewed goose pie.

What do borscht with fried honey, burgers made with potato pancakes, the king of the lake, and an establishment listed on the honor roll of an entire country have in common? Alexander Belkovich will find all of this in Gomel and show it in the new episode of "100 Places to Eat."

This time, Belkovich will teach us how to eat watermelon with bread, attend the "Music in the Steppe" festival, and improve his own denim jacket with the help of the masters of the Orenburg down shawl.