100 мест, где поесть

Alexander Belkovich has already been everywhere and tried everything! So now he's going on a quest for exotic, extreme, and crazy combinations. And he's starting with Krasnaya Polyana.

It's hard to leave the Caucasus, as it's a beautiful, delicious, and truly soulful place. This time, Alexander Belkovich traveled to Ingushetia, a land of rugged mountains, ancient towers, and unique traditions.

Alexander Belkovich continues to expand his gastronomic map. After a hearty meal in the Caucasus, he traveled to Vietnam, a country of fresh herbs, clear broths, and aromatic coffee.

Alexander Belkovich continues his gastronomic journey through Asia. This time, he has traveled to Malaysia. Here, the traditions of different nations are mixed together on a single plate, and the chef is ready to try them all!

Alexander Belkovich is in the harsh but hospitable land of reindeer, fragrant herbs, and wild nature. The host will go on a hunt for the real delicacies of the capital of the Komi Republic.

Alexander Belkovich is in a city with a great history, a strong character, and, of course, its own unique cuisine. The chef will try real Volga fish, learn how to make watermelon honey, and find the very recipes that have warmed and fed generations here.

This time, Alexander Belkovich went to the island of temples, volcanoes, and rice terraces to try the spicy, juicy, and unusual dishes of Indonesian cuisine. Including a deadly nut!