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America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.

Genres: Food
Station: Create (US)
Rating: 0/10 from 0 users
Status: To Be Determined
Start: 2001-08-04

America's Test Kitchen Season 16 Air Dates


S16E01 - French Bistro Favorites Air Date: 02 January 2016 14:00 -

Test cook Dan Souza demonstrates how to make a Simple Pot-Au-Feu at home. Then, test cook Bridget Lancaster uncovers the secrets to the perfect Raspberry Charlotte.


S16E02 - New York Natives Air Date: 09 January 2016 14:00 -

Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate New York Bagels.


S16E03 - A Hearty Start to the Day Air Date: 16 January 2016 14:00 -

Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop conducts a tasting of maple syrup. Finally, test cook Julia Collin Davison demonstrates how to make the perfect 100 Percent Whole-Wheat Pancakes.


S16E04 - A Hearty Fall Feast Air Date: 23 January 2016 14:00 -

Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to Roasted Brined Turkey. Then, tasting expert Jack Bishop conducts a tasting of Dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Root Vegetable Gratin.


S16E05 - Spanish Chicken and Israeli Couscous Air Date: 30 January 2016 14:00 -

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.


S16E06 - Pass the Pasta Air Date: 06 February 2016 14:00 -

Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.


S16E07 - Chocolate-Caramel Layer Cake Air Date: 13 February 2016 14:00 -

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.


S16E08 - Why Not Add Wine? Air Date: 20 February 2016 14:00 -

Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Tuscan-Style Beef Stew.


S16E09 - Saucing Up Chicken and Roasting Mushrooms Air Date: 27 February 2016 14:00 -

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.


S16E10 - Sweet and Spicy Asian Specialties Air Date: 05 March 2016 14:00 -

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.


S16E11 - A Roast for the Holidays Air Date: 12 March 2016 14:00 -

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.


S16E12 - Pork and Pears Air Date: 19 March 2016 14:00 -

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.


S16E13 - Roast Chicken and Potatoes Revisited Air Date: 26 March 2016 14:00 -

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.


S16E14 - Dinner in Italy Air Date: 02 April 2016 14:00 -

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs.


S16E15 - Serving Up Noodles and Rice Air Date: 09 April 2016 14:00 -

Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.


S16E16 - Italian with Ease Air Date: 16 April 2016 14:00 -

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.


S16E17 - French Pork Chops and Bisque Air Date: 23 April 2016 14:00 -

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.


S16E18 - Ultimate Chinese Air Date: 30 April 2016 14:00 -

Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.


S16E19 - Vegetarian Essentials Air Date: 07 May 2016 14:00 -

Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth.


S16E20 - Braised to Perfection Air Date: 14 May 2016 14:00 -

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.


S16E21 - Dinner in Cuba Air Date: 21 May 2016 14:00 -

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.


S16E22 - Country Ribs and Corn Muffins Air Date: 28 May 2016 14:00 -

Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.


S16E23 - Pork Kebabs and Steaks Hit the Grill Air Date: 04 June 2016 14:00 -

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.


S16E24 - Mexican Mole and Drunken Beans Air Date: 11 June 2016 14:00 -

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.


S16E25 - Grilled Chicken and Salad with a Kick Air Date: 18 June 2016 14:00 -

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.


S16E26 - Revolutionizing Classic Fruit Desserts Air Date: 25 June 2016 14:00 -

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.

America's Test Kitchen Actors

Christopher Kimball(Christopher Kimball)

Julia Colin Davidson(Julia Collin Davison)

Bridget Lancaster(Bridget Lancaster)

Jack Bishop(Jack Bishop)

Erin McMurrer(Erin McMurrer)

Adam Ried(Adam Ried)

Lisa McManus(Lisa McManus)

Dan Souza(Dan Souza)

Bryan Roof(Bryan Roof)

Rebecca "Becky" Hays(Rebecca "Becky" Hays)

Yvonne Ruperti(Yvonne Ruperti)

John "Doc" Willoughby(John "Doc" Willoughby)



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