Next Episode of America's Test Kitchen is
America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Almond cake; supermarket orange juice; British-style currant scones.
Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos.
Rigatoni with beef and onion ragu; colanders; white beans; pasta with pesto, potatoes and green beans.
Lemon pudding cake; stand mixers; strawberry mousse.
Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.
Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.
Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.
Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.
Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
Pasta frittata with sausage and hot peppers; answers to cooking questions; updating a classic recipe for cheese souffle.
Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.
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