Next Episode of Reservations is
Reservations is based on Lucas Brown Eyes' real-life story and follows a Native American family, that trades their impoverished reservation for Los Angeles, a move inspired by the dreams of a 14-year-old boy to live in Hollywood. But adjusting to life in this new world of Teslas and ten-dollar lattes proves to be weirder and more complicated than this loud, proud and tight-knit family was expecting.
Fresh seafood, straight off the boat. "Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas." In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
Lamb brain in red wine sauce; sphincter sausage in Austria; lamb, caveman style in Greece; lamb noodles in NYC.
Shellfish, they're a ripping good time. Tony cracks open a science fiction-sized crab.
Anthony Bourdain(Anthony Bourdain)
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