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The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Genres: Food
Station: Food Network (US)
Rating: 7/10 from 2 users
Status: Running
Start: 2002-11-30

Barefoot Contessa Air Dates


S25E05 - Cook Like a Pro: Make-Ahead Desserts Air Date: 25 June 2017 15:00 -

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A twist on Apple Pie Bars; Chocolate Banana Cream Pie; Stewed Rhubarb and Red Berries make a perfect summer dessert; amping things up with fruit liqueurs; a Sparkling Grapefruit Granita with pink fizz.


S25E06 - Cook Like a Pro: Eggs Air Date: 02 July 2017 15:00 -

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Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.


S25E07 - Cook Like A Pro: Chocolate Air Date: 09 July 2017 15:00 -

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S25E08 - Cook Like A Pro: Roasted Vegetables Air Date: 16 July 2017 15:00 -

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S26E01 - Bread Winners Air Date: 11 March 2018 16:00 -

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Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.


S26E02 - Make-Ahead Breakfast Air Date: 18 March 2018 16:00 -

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For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.


S26E03 - No Sides Required Air Date: 25 March 2018 16:00 -

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Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunningSmoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.

Barefoot Contessa Actors

Thekla Reuten(Tessa Blom)

Niels Gomperts(Rico Blom)

Lies Visschedijk(Helga)

Reinout Bussemaker(Tom Poitiers)

Guido Pollemans(Ralf)

Bo Maerten(Barbara Poitiers)

Stefanie van Leersum(Danielle 'Daan' Blom)

Alice Reijs(Juliette Poitiers)

Joes Brouwers(Jasper Blom)

Esmée van Kampen(Hanneke van Lier)

Ina Garten(Host)



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Next Episode of Barefoot Contessa is

Season 26 / Episode 1 and airs on 11 March 2018 16:00

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