Next Episode of Barefoot Contessa is
The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
Ina throws an Italian-themed birthday dinner with a big surprise for Jeffrey; she prepares bruschetta with sauteed chard and aperol spritzers, roasted Italian meatballs and an arugula, radicchio and parmesan salad.
Ina is throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School; she makes a paella salad, a platter of goat cheese, English oat crackers and fig preserves, and a pitcher of Rose Sangria.
Ina's husband, Jeffrey, takes a pizza making class; he learns to make a white pizza with zucchini, charred red onions and garlic ricotta; Ina prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.
Ina judges the New York Times' Washington Bureau monthly Food Club cook-off; writer Elsa Walsh and her husband Bob Woodward co-host a lunch with Ina; a friend from the Washington Post shows Ina some local flavor and fun; tea with Michelle Obama.
Ina Garten shakes things up with a skillet-roasted lemon chicken and an amped-up roasted broccolini on the side; raspberry rhubarb crostata with ice cream for dessert.
With Jeffrey going back to school, Ina Garten prepares an alfresco dinner; Moroccan grilled lamb chops; couscous with pine nuts and mint; roasted vine tomatoes; a Greek mezze platter with marinated herbed feta, pita chips and store-bought goodies.
Ina Garten teaches a Dinner Party 101 class to actress Debra Monk; roast chicken with bread and arugula salad; an easy cheese board; tri-berry crumbles; a table-setting tutorial.
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
Ina Garten's old friend, photographer Miguel visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.
Thekla Reuten(Tessa Blom)
Niels Gomperts(Rico Blom)
Reinout Bussemaker(Tom Poitiers)
Bo Maerten(Barbara Poitiers)
Stefanie van Leersum(Danielle 'Daan' Blom)
Alice Reijs(Juliette Poitiers)
Joes Brouwers(Jasper Blom)
Esmée van Kampen(Hanneke van Lier)
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