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There is no Next Episode of BBQ Crawl planned.
Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.
Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.
Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
Sea BBQ contest in New Jersey; whole roasted pig and pork blood stew; savory pulled chicken sandwich.
Danielle explores four styles of barbecue including pit beef and trendy cuts of meat.
Danielle gets some helpful additions for her trailer; a visit to Clyde Cooper's BBQ; a whole hog barbecue joint; fusion barbecue at the Bulkogi Korean BBQ truck; Midwood Smokehouse in Charlotte, NC.
Danielle and Chad visit Blue Ridge Brewery for its annual Oktoberfest.
The farm-to-table movement in Charleston, SC; a charcuterie uses leftover cuts of meat and cures them to be sold; one of the oldest styles of cooking.
Danielle prepares for the World Food Championships in Vegas by checking out the city's barbecue scene.
John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.