Next Episode of Beach Eats USA is
Curtis Stone is on a journey to find the ultimate beach spots in America that serve fresh and fantastic fare along with spectacular sunsets. Put on your sandals and sunscreen, 'cause these places don't require forks and knives — just hungry appetites for amazing eats along the water in Beach Eats USA.
Curtis Stone is finding the best of both surf and turf right on some of the most beautiful beaches in America. There's a Malibu-style paella cooked right in the sand, a buttery lobster and crispy chicharrones in Key West, Fla., and a crab and bacon combo like you've never seen on the shores of Alabama.
It's island life for Curtis Stone as he hops from California to Georgia to Florida in search of adventure and the most incredible island bites. With tastes of perfectly seared Togarashi Tuna, Caribbean-spiced jerk chicken, and a sweet and buttery hogfish sandwich, Curtis may never go back to the mainland!
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
Curtis Stone uncovers the beach spots tucked away from the beaten path and serving amazing food to those who know where to find it. There's saffron-infused mussels in Virginia, beef spring rolls filled with ooey, gooey cheese in a California hideaway, and pineapple pork chops grilled to perfection on a tiny island off South Carolina coast.
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