Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.
Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests; a cooling ginger beer margarita; deviled eggs with fried oysters; BLTs with fried tomatoes; roasted shrimp remoulade; corn cakes with crab and smoky avocado yogurt.
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's; he makes BBQ pulled pork corn chip pie; a Texas toast brisket cheesy egg sandwich; smoky home fries with burnt ends; spiked banana cream pie milkshake.
Bobby creates breakfast sandwiches inspired by some favorite things; ``Sabich,'' an Israeli pita sandwich; Egg-in-a-Hole Benedict with roasted tomato-garlic Hollandaise; chilaquiles burger; the Tipsy Palmer, a cocktail based on the Arnold Palmer.
Bobby comes out with his own Bobby Flay Fit Book; he shares some healthy brunch recipes; spicy turkey Merguez scramble; roasted chickpeas and avocado; orangeade complemented by a lean kale salad with ham and cheese mini quiche croutons.
Bobby shows what a chef can do with leftover biscuit dough; biscuit French toast with cinnamon orange cane syrup; chilled bourbon vanilla latte; ham, tomato and cheddar sandwiches; doughnut with lemon cream filling and blueberry sauce.
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