Next Episode of Brunch @ Bobby's is
Brunch @ Bobby's invites viewers to sip a Bloody Mary with Bobby and join him in his greatest passion: cooking Brunch. From sweet to savory, and for any occasion, Brunch @ Bobby's is Bobby in his element: cool, calm, relaxed — a spatula in one hand, a cocktail in the other, and nowhere to be! Brunch has never been more inviting.
Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests; a cooling ginger beer margarita; deviled eggs with fried oysters; BLTs with fried tomatoes; roasted shrimp remoulade; corn cakes with crab and smoky avocado yogurt.
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's; he makes BBQ pulled pork corn chip pie; a Texas toast brisket cheesy egg sandwich; smoky home fries with burnt ends; spiked banana cream pie milkshake.
Bobby creates breakfast sandwiches inspired by some favorite things; "Sabich", an Israeli pita sandwich; Egg-in-a-Hole Benedict with roasted tomato-garlic Hollandaise; chilaquiles burger; the Tipsy Palmer, a cocktail based on the Arnold Palmer.
Bobby comes out with his own Bobby Flay Fit Book; he shares some healthy brunch recipes; spicy turkey Merguez scramble; roasted chickpeas and avocado; orangeade complemented by a lean kale salad with ham and cheese mini quiche croutons.
Bobby shows what a chef can do with leftover biscuit dough; biscuit French toast with cinnamon orange cane syrup; chilled bourbon vanilla latte; ham, tomato and cheddar sandwiches; doughnut with lemon cream filling and blueberry sauce.
Bobby Flay serves Maryland-inspired dishes for a Preakness party; tempura fried soft shell crab sandwiches; roasted peaches with ham; wild arugula salad with burrata and sorghum vinaigrette; black-eyed Susan spritzers; banana pudding.
Bobby Flay uses leftovers to make a post-holiday brunch; gingerbread Dutch baby with poached maple pears and creme fraiche; sweet potato green onion pancake with holiday ham and pepper jam; grapefruit sparkle cocktail.
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