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"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's hosts are Julia Collin Davison & Bridget Lancaster; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.

Genres: Food
Station: PBS (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2008-09-06

Cook's Country from America's Test Kitchen Season 2 Air Dates


S02E01 - Old-Fashioned Roast Beef Dinner Air Date: 05 September 2009 19:30 -

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We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers Equipment Corner - Plastic Wrap


S02E02 - Pucker-Up Pies Air Date: 12 September 2009 19:30 -

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Bridget Lancaster reveals the test kitchen's secrets to a perfect lemon meringue pie with a sky-high topping that won't weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor. Recipes - Mile-High Lemon Meringue Pie - Icebox Key Lime Pie Equipment Corner - Inexpensive Stand Mixers


S02E03 - Rise and Shine Air Date: 19 September 2009 19:30 -

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Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster. Recipes - Ultimate Cinnamon Buns - Better-Than-The-Box Pancake Mix Tasting Lab - Maple and Pancake Syrup Equipment Corner - Stovetop Griddles


S02E04 - Surefire Seafood Air Date: 26 September 2009 19:30 -

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Uncover the test kitchen's method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you'll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials


S02E05 - Super Fudgy Cake Air Date: 03 October 2009 19:30 -

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We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking. Recipes - Tunnel of Fudge Cake Tasting Lab - Boxed Brownie Mixes


S02E06 - Chili and Cornbread Air Date: 10 October 2009 19:30 -

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We'll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor. Recipes - Chili Con Carne - Southern-Style Skillet Corn Bread Equipment Corner - Can Openers


S02E07 - Southern BBQ Air Date: 17 October 2009 19:30 -

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Bridget Lancaster makes Big Bob's famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw. Recipes - Alabama BBQ Chicken - Tangy Apple-Cabbage Slaw Tasting Lab - Iced Tea


S02E08 - Fail-Safe Thanksgiving Air Date: 24 October 2009 19:30 -

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Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes. Recipes - Old-Fashioned Roast Turkey with Gravy - Garlic Mashed Potatoes Tasting Lab - Frozen Dinner Rolls


S02E09 - Fried Chicken Air Date: 31 October 2009 19:30 -

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Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens


S02E10 - Texas Beef Barbecue Air Date: 07 November 2009 20:30 -

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We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes - Shredded Barbecued Beef - Ranch Potato Salad Tasting Lab - Whole Wheat Bread


S02E11 - Stovetop Desserts Air Date: 14 November 2009 20:30 -

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Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven Recipes - Skillet Peach Cobbler - Blueberry Grunt Tasting Lab - Fresh Lemon Substitutes Equipment Corner - Inexpensive Ice Cream Makers


S02E12 - Perfect Pork Air Date: 21 November 2009 20:30 -

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We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet. Recipes - Grilled Mustard-Glazed Pork Loin - Cider-Braised Pork Chops Tasting Lab - Coarse-Grain Mustard


S02E13 - Historical Cakes Air Date: 28 November 2009 20:30 -

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Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes - Red Velvet Cake with Cream Cheese Frosting - Cold-Oven Pound Cake Equipment Corner - Loaf Pans

Next Episode of Cook's Country from America's Test Kitchen is

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