Next Episode of Cutthroat Kitchen: Knives Out is
unknown.
Culinary skills will not be enough to rise to the top in Cutthroat Kitchen: Knives Out - where chefs must be willing to sabotage their opponents while being cunning in how they surmount the sabotages thrown their way. Host Brian Malarkey dishes out the unpredictable and diabolical culinary challenges that will test four chefs on their cooking prowess, strategic thinking, and ability to innovate under pressure. With a starting bank of $25,000 each, the chefs will have opportunities to spend that money on advantages for themselves or on sabotages for their competition. The last chef standing walks away with the money they have left in their bank.
Brian Malarkey challenges the chefs to craft the perfect sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients -- not a sweet ingredient in sight. After the shop, Brian unveils a conveyor belt that will spit out four baskets of devilishly sweet ingredients. Judge Aarti Sequeira decides who makes the most balanced dish.
Brian Malarkey's restaurant is under renovation, but the construction crew is behind schedule. He needs the chefs to make them a hearty dinner with high-end flair in 45 minutes to speed things along. Unfortunately, there are no fresh proteins or ingredients, only the construction crew's lunches. Plus, the new cooking tools haven't arrived, so the chefs will have to use pans that are bent and full of holes, as well as construction tools, to make dinner. Judge Alex Guarnaschelli decides who made the best meal.
The apocalypse is here, and the chefs have 30 minutes to create their dream last meal using only ingredients from host Brian Malarkey's doomsday shelter, like frozen or dried meats, dehydrated veggies and canned food. Gas and power lines are down as well, so ovens, stovetops and fryers are out of commission. Judge Maneet Chauhan decides which chef survives the disaster.
Four competition-hungry chefs set sail on the high seas of sabotage in the hopes of netting up to $25,000. Host Brian Malarkey isn't making things easy in the first round when he devises a devious pantry for the chefs to throw off their senses as they attempt to create a refined Italian dish for guest judge Jet Tila. In round two, its sink or swim for the remaining chefs as they sabotage each other aboard a yacht where they are tasked to make an elevated dish fit for the captain's table. Will the chefs find their sea legs, or be thrown overboard to swim with the sharks?
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