Next Episode of Ginormous Food is
In Ginormous Food, food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more - Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.
The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.
Datzilla, made of three Louisiana-style hotdogs loaded into an enormous bun and covered in French fries; a monster-sized poor boy sandwich made out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage.
Fat Cow Burgers unleashes the Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese; at Roux 61, the BL Titan is a three-foot French roll stuffed with catfish, shrimp, and oysters.
The Destroyer has two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut; whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread.
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