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Barton Seaver is one of the ever-growing number of American chefs that supports locally grown foods. What makes Barton unique is his unwavering, and articulate commitment, to local, sustainable ingredients in his restaurants, which garnered him the title of Esquire Magazine’s Chef of the Year. Esquire’s reason for the choice of Barton and his restaurant Blue Ridge? Its “A Restaurant for Our Time”.

“In Search of Food”, sees Barton Seaver host three extraordinary meals in three American cities: San Francisco, Minneapolis and New York. Each one-hour episode will take a journey from farm to table to deliver a mouthwatering meal in a breathtaking location using sustainable local ingredients. (Source: Ovation TV)


Genres:
Station: OVATION (US)
Rating: 0/10 from 0 users
Status: New Series
Start: Apr/04/2011

In Search of Food Season 1 Air Dates


S01E01 - Minneapolis Air Date: 05 April 2011 01:00 -

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S01E02 - New York Air Date: 06 April 2011 01:00 -

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S01E03 - San Francisco Air Date: 07 April 2011 01:00 -

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