Next Episode of Late Nite Eats is
Season 2 / Episode 4 and airs on 26 October 2018 02:00
In each episode of Late Nite Eats, Jordan Andino visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.
Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.
Jordan Andino travels to Washington, DC, for a truly capital late-night experience. He's starting off on Capital Hill where he sinks his teeth into a cheesy pimento burger at EatBar -- a gastropub on Barracks Row where staffers love to unwind after a long day's work. Next, it's off to Blagden Alley to sample Tiger Fork's Cantonese delights including their Hong-Kong-style bubble waffle sundae. Jordan finishes his night at The Passenger -- a dive bar serving up gourmet eats to a late-night crowd of chefs and savvy diners -- where he dives into their most infamous sandwich made with the crispiest, crunchiest porchetta he's ever eaten.
Jordan Andino(Jordan Andino)
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