Next Episode of Let's Eat is
Let's Eat is a celebration of all things food! From cooking flavorful dishes to learning the secrets behind the most popular restaurants and food fads, the hosts break it all down with simple, delectable recipes, tips, tricks and special guests.
Let's Eat is sharing easy weeknight meals for getting back into the groove of work or school. Jamika Pessoa serves a two-for-one dinner, Parmesan Chicken Fingers and Chicken Piccata, that satisfies both kids and adults. Vivian Chan whips up her Banana "Nice-cream," a dairy-free alternative to everyone's favorite frozen treat. Brandi Milloy gets dinner and dessert on the table in no time with her Tomato and Mozzarella Galette and Peach and Plum Galette. Then, Stuart O'Keeffe delivers two sweet treats with his Big Delicious Chocolate Mess and Uncle Stu's Fun-due Dessert Bar. Finally, Brandi wraps things up with a special snack of Dessert Sushi.
Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.
Let's Eat is transforming popular plates into bite-sized wonders. Brandi Milloy fries up poppable Mini Onion Blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and the spread gets sweeter with Stuart O'Keeffe's S'mores Truffles. Finally, Brandi shares her twist on a snack favorite with Caramel Apple Dessert Nachos.
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