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In Magnolia Table: At the Farm, Joanna welcomes viewers into her home to share cherished family recipes and seasonal favorites - from quick snacks to Sunday treats. Along the way, she offers helpful cooking tips, celebrates the beauty of fresh ingredients, and invites audiences to enjoy the simple pleasures of time spent in some of her favorite spaces around the farm.
Joanna shares recipes for pumpkin bread and a savory quiche.
Joanna bakes elevated blueberry muffins and her new buttermilk biscuits.
Joanna shares recipes for her savory Prize Pig biscuit and a baked oatmeal.
Joanna bakes cinnamon rolls for her daughter, Ella.
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