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Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.

Genres: Cooking/Food | Lifestyle
Station: PBS (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2011-01-31

Martha Bakes Season 1 Air Dates

Monday
Jan 31, 2011

16:00
S01E01 - Yellow Cake Air Date: Jan 31, 2011 16:00 - 14 years ago

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A simple recipe for yellow cake becomes the foundation for extraordinary desserts. Martha shares her father's favorite birthday cake, with an orange curd filling and a rich chocolate frosting — and offers tips for creating a bakery-worthy layer cake, such as creating even layers and applying a perfect coat of frosting. From a mouthwatering stone-fruit upside-down cake to a batch of strawberry cupcakes, Martha covers the possibilities for this yellow cake recipe.

Monday
Feb 07, 2011

16:00
S01E02 - Pâte Brisée Air Date: Feb 07, 2011 16:00 - 14 years ago

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Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust — one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.

Monday
Feb 14, 2011

16:00
S01E03 - Cheesecake Air Date: Feb 14, 2011 16:00 - 14 years ago

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Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time.

Monday
Feb 21, 2011

16:00
S01E04 - Pound Cake Air Date: Feb 21, 2011 16:00 - 14 years ago

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Pound cake makes excellent use of the basic building blocks of baking — butter, sugar, eggs and flour — and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). Martha takes the viewer through variations, starting with the most traditional and finishing with a version inspired by her travels through Asia.

Monday
Feb 28, 2011

16:00
S01E05 - Puff Pastry Air Date: Feb 28, 2011 16:00 - 14 years ago

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With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon.

Monday
Mar 07, 2011

16:00
S01E06 - Angel Food Cake Air Date: Mar 07, 2011 16:00 - 14 years ago

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Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.

Monday
Mar 14, 2011

15:00
S01E07 - Devil's Food Cake Air Date: Mar 14, 2011 15:00 - 14 years ago

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Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes — topped with a fluffy meringue frosting — irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.

Monday
Mar 21, 2011

15:00
S01E08 - Pâte à Choux Air Date: Mar 21, 2011 15:00 - 14 years ago

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Martha demystifies pâte à choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, éclairs, profiteroles and cheesy gougères

Monday
Mar 28, 2011

15:00
S01E09 - Meringue Air Date: Mar 28, 2011 15:00 - 14 years ago

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Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive île flottante and a Huguenot torte.

Monday
Apr 04, 2011

15:00
S01E10 - Pâte Sucrée Air Date: Apr 04, 2011 15:00 - 14 years ago

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What most people know as simply "tart dough" is called pâte sucrée, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt.

Monday
Apr 11, 2011

15:00
S01E11 - Yeast Dough Air Date: Apr 11, 2011 15:00 - 14 years ago

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Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat.

Monday
Apr 18, 2011

15:00
S01E12 - Biscuits and Scones Air Date: Apr 18, 2011 15:00 - 14 years ago

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Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that's because it is — the key is actually to work the dough as little as possible.

Monday
Apr 25, 2011

15:00
S01E13 - Muffins and Popovers Air Date: Apr 25, 2011 15:00 - 14 years ago

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Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

Next Episode of Martha Bakes is

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