Next Episode of Martha Bakes is
Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Orange chiffon cake; Shaker lemon pie; lime squares with pistachio graham cracker crust; upside-down cake made with three kinds of citrus
Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.
Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
Six-layer chocolate cake filled with salted caramel; dulce de leche; pound cake with caramel glaze; chocolate-caramel bar cookies.
Ruffled milk pie; Moroccan meat pie; baklava; spanakopita.
Banana cream pie; coconut cake; spoon bread; pecan tassies.
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