Next Episode of Martha Bakes is
Martha Bakes fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking. Based on her many years of experimenting, teaching and research, this Baking 101 destination delivers a thoughtfully edited collection of Martha's personal favorites, from savories to sweets. It also demystifies everything from how to make the perfect cheesecake without a crack to how to create the ultimate devil's food cake. What distinguishes the series is that each installment, covering themes from pound cake to pate brisee, will begin with a recipe's basic foundation and will explore how the addition of certain ingredients or the use of a new technique will result in not one, but multiple dishes.
Maple custard pie; cranberry tart with a walnut crust; Boston cream pie cupcakes; buttermilk-blueberry tart.
Baltimore peach cake; kaiser rolls; black raspberry crumb cake; black and white cookies.
Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake; sweet custart pie made with navy beans.
A biscuit-topped blackberry cobbler; fig bars; Idaho potato cake; hazelnut cookies.
Hummingbird cake layered with banana, pineapple and pecans; sweet potato pie; old-fashioned hot milk cake with chocolate whipped cream frosting.
Cheddar-crusted apple pie; steamed Boston brown bread made in a can; lemon-blueberry tart; hermit bars.
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings; chocolate whoopie pies with vanilla buttercream.
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Belgian rice pie; blitz torte with layers of cake and meringue; Indiana sugar cream pie; quick bread made with cheddar.
Martha Stewart(Martha Stewart)
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