When will be Martha Stewart's Cooking School next episode air date? Is Martha Stewart's Cooking School renewed or cancelled? Where to countdown Martha Stewart's Cooking School air dates? Is Martha Stewart's Cooking School worth watching?

Inspired by the eponymous best-selling book, "Martha Stewart's Cooking School" will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.

Genres: Food
Station: PBS (US)
Rating: 0/10 from 0 users
Status: Ended
Start: 2012-09-27

Martha Stewart's Cooking School Season 1 Air Dates


S01E01 - Eggs Air Date: 27 September 2012 19:00 -

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S01E02 - Sauces Air Date: 04 October 2012 19:00 -

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S01E03 - Vegetables Air Date: 11 October 2012 19:00 -

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S01E04 - Stocks Air Date: 25 October 2012 19:00 -

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S01E05 - Butchering Air Date: 01 November 2012 19:00 -

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S01E06 - Rice Air Date: 08 November 2012 20:00 -

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S01E07 - Dressing & Emulsions Air Date: 15 November 2012 20:00 -

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Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.


S01E08 - Steaming Air Date: 22 November 2012 20:00 -

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Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.


S01E09 - Roasting Air Date: 29 November 2012 20:00 -

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S01E10 - Braising Air Date: 06 December 2012 20:00 -

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S01E11 - Poaching Air Date: 13 December 2012 20:00 -

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S01E12 - Frying Air Date: 20 December 2012 20:00 -

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S01E13 - Pan Searing Air Date: 27 December 2012 20:00 -

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Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

Martha Stewart's Cooking School Actors

Martha Stewart(Host)



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