Next Episode of Martha Stewart's Cooking School is
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Two methods for preparing hollandaise sauce; creamy bechamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
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