Next Episode of Moveable Feast with Fine Cooking is
Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan's center city, including some gorgeous summer veggies, corn meal from the town's old mill and beer from a local brewery. The menu includes, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce, and a Midwest favorite – Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus.
In this episode of Moveable Feast with Fine Cooking, Pete Evans travels to the southern mountains of Temecula, California where he joins chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together, they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next they head to Temecula where Susan, Mary Sue, and Pete pick avocadoes right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Paddy with Avocado Relish.
In this week's special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a "restaurant without walls," that brings the dinner tabl to the source – farms, gardens, mountaintops, ranches, and even sea coves. Today, we grace a pristine private beach in Santa Cruz, California for a memorable meal.
In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source—farms, gardens, mountaintops, ranches, and even sea coves. Today, we visit a pristine private beach in Santa Cruz, California, for a memorable meal.
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