Next Episode of Moveable Feast with Fine Cooking is
Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
Heirloom bean tostada with herbs and crispy avocados; lamb paddy with avocado relish.
Breakfast radishes with butter and sea salt; kale salad with pickled beets, lardon, blue cheese and honey-clove vinaigrette; ramp-stuffed sirloin roll with hazelnuts and Michigan cherry sauce; cornmeal spaetzle with grape tomatoes and asparagus.
Stone fruit salsa made with apricots and nectarines; pork tenderloin; using California raisins in a raisin and carrot salad; grilled rainbow trout with charred dandelion greens
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