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Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Okinawa Soba! The oldest version still made today, tells the story behind the creation of this southern island classic.
Okinawa Soba, the treasure of a lonely island. The pride of Okinawa Prefecture; taste the new wave of this south-sea original!
Enjoy a bowl of ramen to greet the New Year in the snowy mountains of Hida Takayama!
All black soup! A one-of-a-kind bowl of ramen from the fertile rice lands of Toyama.
Enjoy local ramen born in the big city! Don't miss the ramen stall that's trending worldwide on social media!
Enjoy ramen loved in the port city of Kobe! A soy sauce base... but sweet!? Discover this surprising bowl!
Savor Nagasaki's long-loved noodle dish "Champon"! This bowl had a surprising impact on ramen's history.
Miyazaki Prefecture is known for its spirits. The spicy local ramen is the perfect pairing for a night on the town!
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