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Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.
Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!
Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.
Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!
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