Next Episode of Restaurant: Impossible is
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on "Restaurant: Impossible".
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting.
Chef Robert Irvine receives a desperate plea from Ayana, the daughter of the owners of So Natural Organic Restaurant and Market in Harker Heights, Texas.
Chef Robert Irvine receives a pressing plea from Jamie, the bet friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio.
Chef Robert Irvine receives an urgent plea for help from Yianni, the son of the owner of Broad Street Bistro in North Versailles, Pa.
Robert Irvine(Himself - Host)
Cheryl Torrenueva(Herself - Designer)
Taniya Nayak(Herself - Designer)
George Galati(Himself - Chef)
Krista Watterworth(Herself - Designer)
Lee Lucier(Himself - Chef)
Lynn Kegan(Himself - Designer)
Tom Bury(Himself - Construction Manager)
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.