Next Episode of The Grill Iron is
Take a journey through America's food landscape as we explore tailgating traditions in some of the biggest college football towns in the country. We're meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food culture in "The Grill Iron".
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill, and Chef Tin Vuong throws down an epic Thai tailgate at USC.
Old-world style blush wine in Oregon, and Chef Alexis Chong brings her Thai food wizardry to a University of Texas tailgate.
Join Chef Richard DeShantz on a tour of a traditional Pennsylvania pierogi factory, and a unique winery in the middle of the Arizona desert.
Jackie Tranchida (Host as Jax)
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