Next Episode of The Grill Iron is
not planed. TV Show was canceled.
Take a journey through America's food landscape as we explore tailgating traditions in some of the biggest college football towns in the country. We're meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food culture in The Grill Iron.
Chef Jerry Su creates his take on a "party fowl" and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.