Trisha Yearwood invites her favorite gals over for an evening around the campfire, complete with karaoke! They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches that cook on the fire. To drink, there's a tea and lemon punch, and for dessert, Trisha makes the ultimate S'mores Bar.
Trisha Yearwood's nephews and his college pals are hosting their first game day party and need Trisha's help, so she shows them how to make a variety game day dips: Black-Eyed Pea Dip, Caramelized Onion Dip and Pistachio Cheese Dip. Then, a manly riff on Pigs in a Blanket, hearty Cornbread-Chili Casserole and Quick Chocolate Chip Cookies.
The Nashville restaurant scene has exploded, and one of the town's favorites is a place called Biscuit Love. Trisha Yearwood takes her sister, Beth, to sample some of their most popular dishes. Then, they give those flavors a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles with Lemon Cream, an Oatmeal Biscuit with Apple Yogurt, and Creamy Grits with Tomato Gravy and Greens.
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and after, they whip up a down-home dinner of bacon-wrapped Turkey Meatloaf, Brussels Sprouts with Dried Cranberries and Almonds, Sweet Potato, Apple and Leek Casserole, and Kyle's Lemon Pound Cake with Reba's Royal Glaze, inspired by Reba's favorite cocktail.
Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.