Next Episode of Unwrapped 2.0 is
Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 offers behind-the-scenes access to get you a front row seat to see them made.
Host Alfonso Ribeiro gets a sweet sensation from treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli. Then, see how fun it is to watch Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.
Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.
Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.
Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.
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