Next Episode of Bizarre Foods: Delicious Destinations is
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.
From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
Andrew Zimmern(Andrew Zimmern)
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