Next Episode of Bizarre Foods: Delicious Destinations is
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.
Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.
Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.
Andrew Zimmern(Andrew Zimmern)
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