Next Episode of Bizarre Foods: Delicious Destinations is
Season 5 / Episode 23 and airs on 12 July 2017 01:00
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.
Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.
Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.
Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache in Mexico City.
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
Andrew Zimmern(Andrew Zimmern)
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