Next Episode of Carnival Cravings with Anthony Anderson is
There isn't much you can't wrap with bacon or deep-fry, and Anthony Anderson is out to prove it, trying every insanely indulgent treat along the way on his new show, "Carnival Cravings with Anthony Anderson". This epic coast-to-coast trip promises all of the crispy, crunchy, cheesy and chocolatey snacks you can imagine (and some you can't). One of the most-exciting parts about summer is getting to eat outdoors in the sun, and there's no better collection of open-air options than at a carnival. Anthony's getting the most out of these massive gatherings, trying blow-your-mind bites like mac-and-cheese-stuffed burgers, lobster dogs and even a deep-fried root beer float (yes, you read that right). And he's having plenty of fun along the way, with everything from a pig race to a bubblegum-blowing contest.
The Carnivals to Look Forward to this Season
Got to Be NC Festival — Raleigh, N.C.
Sacramento County Fair — Sacramento, Calif.
Parker Days — Parker, Colo.
Prairie Fest — Oswego, Ill.
San Diego County Fair — San Diego
Alameda County Fair — Pleasanton, Calif.
Anthony Anderson heads to heart of the Rockies for some mountain-sized carnival fun at Parker Days in Parker, Colo. The carnival eats he finds are no small feat — massive 24-pound beef ribs and a deep-fried root beer float. And after he beefs up on calories, Anthony goes head-to-head with the strongest men in the world and gets down and dirty in a sumo battle.
Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.
Anthony Anderson soaks up some So-Cal fun at the San Diego County Fair, where every carnival treat is straight out of the melting pot, like Thai chicken fry bread and a chile relleno cheeseburger. Before the sun sets, he has a little fun with some pint-sized locals who challenge him to a bubble gum-blowing contest.
Anthony Anderson meets up with 500,000 of his friends at the Alameda County Fair in California to chow down on crazy carnival eats like a mac and cheese-stuffed burger and a lobster dog. He also throws on his chef hat and defies the ice cream gods by forming ice cream into spaghetti and whipping up a spaghetti and meatball sundae.
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