Cegin Bryn

Vegetables take centre stage in this series of Cegin Bryn and carrots come under the spotlight today.

Bryn Williams prepares a three course meal using sweetcorn and meets a retired couple on their allotment.

Bryn Williams uses rhubarb to create a three course meal and visits an enthusiastic gardener in Blaenau Ffestiniog.

Bryn Williams uses green and yellow courgettes this week.

Bryn cooks pea and bacon salad, pea risotto and lamb fillet and pea bavarois.

Bryn Williams makes a three course meal using tomatoes in each dish.