Next Episode of Cegin Bryn is
Cookery series with Bryn Williams.
Bryn Williams offers top notch culinary guidance to Nia Erain from Cardiff.
Heulwen Davies from Machynlleth seeks advice from Bryn Williams on how to succeed at home-baking.
Iolo Williams from Y Felinheli gets Bryn's advice on timing when putting a meal together.
Elaine Jones gets a masterclass on how to prepare and cook fish.
Gluten-free dishes are on the menu as Bryn helps a coeliac plan her meals.
Colin Owen from Pentir near Bangor is a vegetarian and loves to cook. He asks Bryn for tips on how to expand his cooking repetoire. Bryn also meets Carrie Rhymes, a local cheese-maker who specialises in producing sheep's milk cheese, and Bryn will be cooking at Moelyci community farm.
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