Next Episode of Cegin Bryn is
Cookery series with Bryn Williams.
Chef Bryn Williams gets his culinary inspiration from the land and sea for this new series.
Beef cheeks in beer, seafood cooked outdoors & a Tongan feast!
Tasty barbecued fish, treacle tart using soda bread and aromatic spare ribs.
Bryn cooks mustard roast ham & pavlova with lemon curd and raspberries.
Slow roasted duck followed by a chocolate mousse served with pear. Plus brown trout cooked alfresco.
Lamb on the barbecue, lobster with garlic butter & Scotch Eggs. Last in series
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