Costumed competitors deal with a mystery vial; spicy mummies serve as weird surprises in the first round; the chefs dig into a spooky casserole in the entree round; Scott Conant, event planner Jackie Sorkin and actress Michelle Trachtenberg judge.
Chefs encounter pigs' ears and potatoes as they work to impress chefs Katie Lee and Chris Santos and actor Alan Thicke; soup and a can of truffles make for a strange basket in the entree round; the dessert round brings monkey bread and queso fresco.
Chefs encounter a seafood challenge and a healthy frozen dessert in the first round; a pork chop plate in round two; rainbow pancake dishes in the dessert round; TV host Debbie Matenopoulos and chefs Chris Santos and Dale Talde judge.
Chefs use duck and wild-flavored cupcakes in the first round; cooks receive snapper in the entree basket; a playful pie and a tart surprise for chefs in the dessert round; chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa judge.
Creepy-crawly kabobs pose a challenge for the junior chefs; cooks are happy with fish fillets and a colorful cereal; chefs must get creative with little sprinkles and a giant egg; David Arquette, Jake Smollett and chef Scott Conant judge.
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