Next Episode of Ciao Italia is
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.
A tour of the DiGesú family bakery in Altamura, Italy, where classic breads bake in a 100 year-old wood-fired oven.
Homemade pasta topped with walnut sauce; broccoli salad; nut roll.
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
Fresh pappardelle with rabbit, mushrooms and wine; bird-style beans; salted pizza bites.
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