Next Episode of Ciao Italia is
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Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.
Sicilian pasta with sardines; and other Sicilian specialties, including swordfish.
An Italian wedding "cookie cake" is created for the marriage of two friends.
Two traditional molded pasta dishes are made.
Gnocchi with prunes; squash gnocchi.
A visit to the medieval town of Gubbio spotlights the oldest festival in Italy. Also: nella cucina, a traditional cheese bread.
Tuscan bean dishes. Included: a hearty pasta and bean dish; beans in a pot; a crostini topping made with escarole; and soup of the Lombards.
Wild boar stew; tagliatelle with ragu sauce; and pappardelle with mushrooms.
Orecchiette coated with a Benevento-style ragu sauce; stuffed meat rolls; lamb; desserts.
Penne with wine; chicken with olives; red wine cake
Orecchiette with broccoli rabe; orecchiette with cauliflower.
Two antipasti; deep-fried onions and fried peppers; leg of lamb; potatoes with lamb chops; ricotta tart.
A tour of the DiGesú family bakery in Altamura, Italy, where classic breads bake in a 100 year-old wood-fired oven.
Homemade pasta topped with walnut sauce; broccoli salad; nut roll.
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
Fresh pappardelle with rabbit, mushrooms and wine; bird-style beans; salted pizza bites.
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