Next Episode of Ciao Italia is
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.
Easy-to-make, quick meals are featured, including beefsteak with tomato sauce; oven-roasted pork tenderloin; and blackberry reduction.
How to make a zucchini casserole with a ragu and mozzarella cheese; and an eggplant casserole with tomato sauce and parmigiano reggiano cheese.
Rosanna Taurino of the Taurino vineyards discusses cooking wines. Also: how to make baby squid in spicy tomato broth; dried fava bean puree with rape; chickpeas with fettuccine; and stuffed dried figs with whole almonds.
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