Come Dine with Me

Studio manager Sam hosts the first of five dinner parties in Sheffield, serving up an evening dedicated to Mizoram cooking, that is inspired by her late grandmother.

Motorbike enthusiast Nathan is the second to host in Sheffield, and he hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising ride-by of 30 biker-mad mates. As for his food, he plans an evening of traditional Yorkshire fare - but can he do enough to roar into first place?

Family man Ali plans to stun the diners on the third evening in Sheffield with his international fusion menu, including unconventional combos that mystify his guests. The night starts off well, until Ali is faced with some unexpected feedback that leads to some particularly awkward moments.

Fourth to host in and around Sheffield is 42-year-old financial advisor Adam, who's keen to impress his guests with a Sheffield-themed menu. Adam's got his hands full after a night packed with confrontation, but he's determined to lighten the mood and bring everyone together. With tension still in the air, will his hearty grub and karaoke duets bond the group and land him the £1,000 prize?

Serving up the last meal of the week in and around Sheffield, Zimbabwean operations manager Mizzy hopes to scoop the grand with an evening of traditional Afro-Caribbean food. A fun-filled night of dancing leads to a discussion of the week's highlights - warts and all.

The first host in Edinburgh is property manager and law student Sharon, who has gone for a culinary nod to her Australasian travels, complete with a didgeridoo for good measure.

Management consultant Anthony provides an evening of fine food, the arrival of a new guest shocks the diners and Ashley gets rather competitive over a game of table-top croquet.

Library worker Carmen hosts the third evening in Edinburgh, serving up posh versions of her childhood favourites, so she asks her guests to come dressed as their 10-year-old selves. At the table, writer Gerald is less than impressed by management consultant Anthony and law student Sharon's constant bickering, while teacher Ashleigh confronts Sharon over her old-fashioned views.

In Edinburgh, American-born Gerald takes his guests Stateside with a menu of diner classics, but he soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. Later there's Presidential name dropping, dubious doppelgangers and as the evening draws to a close, preening and pouting when the diners take part in a bizarre beauty pageant.

On the final night in Edinburgh, geography teacher Ashley hopes her magical evening of enchanted food will send her to the top of the leaderboard to secure the £1,000 prize. The soirée begins well with American Gerald, whose fear of mushed up peas is banished over the pea soup starter and even Anthony has his tastes changed when it comes to curried scallops. Fussy-eater Sharon, however has a few harsh words to share over her main of wild-caught trout, while museum worker Carmen enjoys a front row seat to the continued bickering between Anthony and Sharon.

Painter, decorator and security guard Michelle is the first host in south London, making her first ever attempt at a vegan dish as part of her pineapple paradise menu.

The diners get dressed up as celebrities as sales manager Mike, in full Elvis gear, hosts the second evening in south London and serves up three courses of Caribbean cuisine.

After two raucous evenings, Staar aims to chill her guests out with meditation, crystals and a menu of vegan dishes, hoping her earth mother vibes will put her in pole position.

The week's dinner parties continue to be served in south London. After the chilled-out vibes of Staar's dinner the previous evening, Nesha is keen to up the energy levels and deliver on the high standards of cooking she has been promoting all week. Confident, she goes all-out for her guests, but will it be enough to get her hands on the £1,000 prize?

It's the last night of the fun and games in south London and events manager Rory's turn to host with an Asian-themed menu and a glam-it-up dress code. Competitive sales manager Mike is sure he's in the top spot, but Rory knows his biggest threat is other events manager Nesha, - who has been a constant critic over the week. Vegan hippy hairdresser Starr has suffered a rough ride with the food she's been served this week and tonight's no exception when her dessert is a disaster.

Receptionist Linzey hosts the first dinner party in Durham, where she hopes to woo her guests with an evening of flirty fun and a date-night menu of food she loves to eat.

Teacher Rob takes charge in Durham, hoping to get top marks with a range of dishes based on different school lessons. But there's a surprise for the group when a new face turns up.

Third to host in Durham is events planner and staunch vegan Kate, who is hoping to win with a Roaring Twenties theme and a strictly vegan menu. But will the meat eaters be left wanting or will Kate's party planning skills see her schmooze her way to the top of the table?

In Durham, the fourth host is recruitment consultant and ex-trampolining pro Matthew, who hopes to impress his guests with an Ibiza-themed party, where Spanish food and full-on clubbing are on the menu. It remains to be seen whether Matthew - or Matty to his friends - finds his food fiesta and spot of impromptu flips and stretches successfully put his guests `in the mood".

The final host in Durham is 33-year-old health worker and big-time party girl Kenya, who's hoping to impress her guests with an East African menu, complete with safari theme. Kenya's wild nature has provided many memorable moments throughout the week, and she's looking to take that energy into the kitchen to put on an evening to remember.

Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and supporting actor Sohan make of a fun-filled fiesta?

Supporting actor Sohan brings international flavours to his colourful dinner party, inspired by his Punjabi and Kenyan heritage. But will his experimental dishes and hidden talent impress?

Podiatrist Paula treats her guests to a nostalgic night of old-school foodie classics and retro seventies tunes, but some of her embarrassing tales don't go down well with guest Brad

Dressed in a full bridal gown, accountant Marta hosts a Polish 'wedding' for her guests, complete with bickering and singing! But Brad compares her main to eating dirt.

Parkour instructor Brad launches himself into hosting the final night. But having been outspoken all week, can he put his money where his mouth is and impress his guests?

Recruitment manager Debs hosts with a glam and boujee bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand?

Second to host in Leamington Spa is hair and make-up student Charlie, who is aiming to spice up the night with a 90s girl band dress code, even if his own outfit might be too small.

Third to host in Leamington Spa is recruitment director Barry, who is hoping to elevate pub classics to new heights as he takes his guests on a retro-inspired night down the pub.

The penultimate host in Leamington Spa, Warwickshire, is publican Sis, who dons her hosting hat with a sports-inspired evening in a bid to wow her guests with some home-cooked favourites. Nikki gets the evening off to a rapturous start and regales her guests with green-fingered fables, but Debs is less than impressed by a lack of limelight. Relations are strained as the conversation switches to matters of cosmetic surgery, but the mood is lifted with a kickabout in the garden - with a surprising star player saving the day.

The final host in Leamington Spa is lively administrative assistant Nikki, who's hoping that her musically themed menu will see her singing her way to the £1,000 prize. However, she puts her foot in it right from the start with publican Sis - likening her to a sloth. With tensions already running high with Debs, things take a turn for the awkward over mains when Nikki lets her real feelings out and things get heated around the table. Nikki cannot quite get her crowd going with her entertainment as she performs Man I Feel Like a Woman - even if it does get fellow ally Barry in the dancing mood.

This week's competition comes from in and around Manchester, where the first host is fishmonger Hayley, who is hoping to reel in her guests with a nautical-themed dinner party.

Restaurant manager Kam is the second to host in Manchester, hoping to impress with an evening of cheesy courses and sides of pizza combined with tattoo talk and rodeo rides.

Entertainment manager James hopes to blow his guests away with an evening inspired by his travels to Nashville, Tennessee, including finger food and an exercise class.

The penultimate host in and around Manchester is jeweller Angela, who's hoping to bedazzle her guests with a traditional all-Italian, tried-and-tested menu that's been passed down the generations for many years.

This week's final host in and around Manchester is business developer Nick, who's hoping that a menu inspired by his hero - Winston Churchill - will win his guests over.

This week's competition comes from in and around Liverpool. The first host is construction director David, who hopes to wow his guests with a menu inspired by Chinese takeaways.

Comedian Sarah is the second to host in and around Liverpool, where she opts for an evening of hearty soul food. At the table, guests are shocked to find out about the host's day job and even more shocked to hear how one diner's love of kebabs derailed a night of passion.

Singing hairdresser Steph hosts the third dinner party of the competition and attempts to win over her guests with some Spanish food.

The penultimate host in and around Liverpool is coffee shop worker Lisa, who intends to treat her guests to the exotic flavours of Mexico. Even though she's never been there, her theory is that everyone likes chilli con carne. Chris doesn't disappoint with his choice of outfit and rocks up dressed as Pablo Escobar, the Columbian gangster. David and Steph discover that Lisa has a `ladyship" title, while Sarah is confused by the margarita cheesecake thinking it'll be based on the pizza. There's more embarrassment for Sarah when she tells the group she thought Chris was dressed as Steph the previous night.

Last to host in Liverpool is carpet and flooring specialist Chris, who hopes his music-inspired nosh will send him to the top of the leaderboard. The evening gets off to a slow start when the guests are subjected to a passionate lecture from their host on the joys of carpets and vinyl flooring. However, David is fired up and pitches a business plan to furnish budgie cages with carpet off cuts. This is immediately shut down by budgie owner Lisa who has serious health and safety concerns for her feathered friend. Later, the recipient of the £1,000 prize is revealed.

The first in a week of parties from Bournemouth. Pharmacist Shikha hosts a traditional Indian dinner, with recipes that have been passed down her family for generations.

Former royal butler Ed hosts his dinner party in Bournemouth hoping to win the £1,000 prize by treating his guests to a night of royal regalia.

Ksara hosts a dinner party in Bournemouth featuring a menu inspired by her international travels, only for one guest to discover a soggy bottom in her pastry.

The penultimate host in Bournemouth is sales manager Andy, who plans to wow his guests with a vegetarian Indian menu - but he has a challenge on his hands presenting the second Indian menu of the week.

The final night in Bournemouth sees driving instructor Sarah set out to dazzle her guests with a wedding-themed evening. With Sarah being critical of shop-bought produce all week, her guests are expecting everything to be home-made and to a high standard. Ed finally goes all out with his outfit and Andy reveals his strangest first date. Shikha is impressed that they are having the same food Sarah served at her wedding, but Ksara finds fault with Sarah's showpiece course.