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There is no Next Episode of Cooks vs. Cons planned.
The pros and amateurs must prepare chowder with carnival treats; Richard Blais and Monti Carlo attempt to undress the cons in the second round as they try to use the surprise ingredient of salad dressing.
A cheesesteak playoff in which ballpark snacks must be worked into a winning dish; contestants embrace the Italian kitchen during a pasta sauce challenge; judges Katie Lee and Marcus Samuelsson
Cooks deconstruct pizza to accent parmesan-inspired dishes; pros try to separate themselves from the home cooks as they create masterpieces from deli food; judges Anne Burrell and Alex Guarnaschelli.
Cooks fry up their interpretations of the British staple of fish and chips; Thanksgiving leftovers are used to create a winning dish.