Next Episode of Cooks vs. Cons is
When professional chefs present their dishes, their years of experience and their reputations for stellar cuisine and expert technique often precede them, so much so that tasters may be biased when it comes to reviewing the food. But what happens when judges don't know if the meal was prepared by a home cook or a chef? Will perceptions change and critiques differ? That's where the series Cooks vs. Cons comes in.
The cooks must incorporate tailgate snacks in their sliders; the pros and amateurs must make dishes out of pizza toppings; Eddie Jackson and Daphne Oz judge.
The cooks and cons must combine tarts with vegetable or candy hearts; Alex Guarnaschelli and Jeff Mauro judge the contestants' chocolate dishes.
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