Next Episode of Cooks vs. Cons is
When professional chefs present their dishes, their years of experience and their reputations for stellar cuisine and expert technique often precede them, so much so that tasters may be biased when it comes to reviewing the food. But what happens when judges don't know if the meal was prepared by a home cook or a chef? Will perceptions change and critiques differ? That's where the series Cooks vs. Cons comes in.
The cooks and cons must incorporate cabbage into their burritos; the contestants incorporate ham into their dishes; Sunny Anderson and Amanda Freitag judge.
The pros and amateurs must pair bananas with pork chops in the first round; in round two, Anne Burrell and Daphne Oz must decide who did the best job of incorporating picnic salads into their dish.
Aarti Sequeira and Justin Warner judge; the contestants must pair tuna casserole with milk the remaining contestants incorporate eggs in their round two creations.
The cooks and cons bubble up their best chili cheese fries while incorporating apricots; the remaining contestants cook with garlic in round two, and judges Eddie Jackson and Justin Warner must choose the best dish to win.
The cooks and cons must incorporate backyard beverages into their burgers to impress judges Alex Guarnaschelli and Carla Hall; round two forces contestants to include buffalo in their dishes.
Ted Allen and Sunny Anderson try to spot the ``impastas'' while observing the cooks and cons incorporating noodles into their huevos rancheros dishes; the remaining contestants include yogurt in their Round 2 masterpieces.
The cooks and cons all vie to reel in the win while making fish tacos; judges Daphne Oz and Gail Simmons have a hard time sussing out the pros and amateurs in Round 2, and decide who made the best dish incorporating sausage.
The pros and amateurs must incorporate carrots into their baked clam dishes in the first round; in the second round, the contestants must fuse tea into their dishes for judges Jeff Mauro and Daphne Oz.
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